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You need to prepare Bread (strong) flour.
Provide Cake flour.
Prepare Sugar.
Prepare Salt.
Provide Butter.
You need to prepare Milk and eggs.
Prepare Dry yeast.
Provide each White and black sesame seeds.
Provide Sweet potato.
Prepare A. Brown Sugar.
You need to prepare A. Butter.
You need A. Soy Sauce.

Just follow all of the remaining instructions after the dough instructions. If you'd like to, feel free to make the bread dough ahead of time and place it in the refrigerator until you are ready to. "Candied sweet potatoes". I have NEVER liked yams/sweet potatoes, but the rest of the family does. I made these last year instead of the normal recipe I use.

Make the dough in a bread maker! Add the sesame after the kneading has completed. Wash the sweet potatoes, chop into small pieces, and soak in water to release the bitterness..
Drain the potatoes and cook in a frying pan. Add the "A" brown sugar..
Add the butter and melt on low heat..
Finally, add the "A" soy sauce. Let cool..
When the dough has finished the first rising, release the gas. Now is the evil separating time!.
Divide the dough into 20~30 pieces. I separated the dough into 30 6g pieces. (just eyeball it) Let sit for 15 minutes..
After sitting, re-form into neat balls and dip into the syrup from Step 4. (If the butter hardens, lightly reheat the syrup to melt it.).
Place the dough into the greased tin. The first layer will be the top of the bread, so place them in neatly. Place the sweet potato mixture into the cracks..
Let's try to bake it in a mini custard pudding tin, too. I just took a piece of dough from the normal dough amount.
Since the dough may rise over the tin causing the sweet potatoes to fall out, keep the potatoes towards the center. If there is syrup left over after placing all of the dough into the tin, pour it over the top..
Let rise a second time. When they have risen to the top of the tin....
bake in a 200°C for 25 minutes, and then it is complete! Adjust the baking time according to your oven..
When it's done baking, remove from the baking tin, flip it over, and it's complete!.
The sweet potatoes are chunky, the dough is fluffy, and it's filled to the brim with sesame!.
Baking a mini version is super cute! You can give it as a gift..
Here's candied sweet potato-like sesame dough monkey bread with chunks of sweet potato..

Candied Sweet Potatoes and Sweet Sesame Dumplings. Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat made with canned biscuit dough and Mini Monkey Muffins are made using refrigerated biscuit dough and dipped in cinnamon and These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating. The concept of monkey bread is simple: Cut refrigerated pizza dough into small pieces, roll them in butter For savory garlic monkey bread, you'll add some minced garlic (probably more than you think) to a combination She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. Potatoes are store the energy as starch which is just a chain of glucose. Your body will pull the starch apart into the glucose molecules which is a Subway uses two types of bread dough.

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