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Prepare (@ 280 grams) drained young jackfruit.
Provide large soft boiled eggs, peeled.
Prepare chicken leg quarters.
You need to prepare coconut sugar.
Use water.
Prepare bay leaves.
Use dried galangal (about an inch long each).
Provide (@ 400 ml) coconut milk.
Use water.
You need tea bags of black tea (optional).
You need 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here.
You need to prepare Grind the following spices into paste :.
Use garlic.
Use shallot.
Provide ground coriander.
You need to prepare candlenuts.
You need to prepare salt.

Gudeg (green jackfruit stew) is a very sweet dish made of young jackfruit, cooked with palm sugar and seasoning until it turns dark brown and cannot be distinguished from cassava leaves, which are boiled together with it, and from the red beans, which are optional ingredients. Nasi gudeg gudeg nangka dan sambal kerecek young jackfruit curry and cow skin crackers sambal. Served solely, gudeg can be considered as a vegetarian food, since it only consists of unripe jackfruit and coconut milk. Besides gudeg from young jackfruit, Yogyakarta also has gudeg manggar.

Mix coconut sugar, spice paste and 60 ml water..
Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water..
Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags..
Serve gudeg with warm steamed rice and drizzle the broth over it..

Manggar means coconut flower that bears a different sensation in this food because this flower has crunchy texture like mushroom. However, the limitation stock of raw material (manggar) makes this food is hardly found. This Vegan Jackfruit Stew recipe tastes so amazing, Hearty comfort recipe loaded with onion, garlic, celery, peppers, and herbs. The unripe fruit of the young green jackfruit is used in savory recipes because its texture is like that of poultry. It is great for preparing curries, pulled pork alternatives.

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