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Provide couscous.
You need to prepare chicken breasts.
Prepare eggs, hard-boiled.
Provide mushroom broth cube.
Prepare green onion.
You need butter.
Provide ground pepper.
You need oil.
You need salt.
You need to prepare garlic, crushed.

While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because the couscous soaks. Try our easy chicken couscous recipe with greens. See how to cook couscous with chicken and a full list of ingredients to prepare this tasty. I made chicken couscous dish for the first time long ago because I was tired of my usual chicken and rice mix.

Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire..
When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew..
Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other..
Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water..
When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside)..
Serve, enjoy the meal..

This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors..from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. A Mediterranean-flavored chicken and vegetable stew served over couscous. This chicken and cous cous recipe is delicious and the vegetables get a whole lot of love; add mint sauce for the perfect accompaniment. With loads of veggies, herbs and spices.

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