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You need to prepare ground beef.
Provide white rice.
You need to prepare egg.
Provide red potatatos cut in chunks.
You need to prepare handfull baby carrots cut in half.
Use chayote cut in chunks.
You need to prepare dried california chile pods boiled to tender.
Provide garlic cloves.
You need to prepare salt to taste.

Sudado is a very common dish in Colombia. You can also make sudado with chicken, beef or pork instead of meatballs. My grandmother made this Sudado de Albóndigas at least once a week. When you talk about something that's truly Colombian, there is nothing more typical than "sudado" or stew.

mix ground beef , rice and egg in a bowl and roll out 2 inch balls..
in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies..
in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr..
add salt to taste..

It's delicious and has a little bite from the chipotle. Besides the salt and pepper, all the spices added ar optional, lol! This aromatic and restorative soup is filled with fresh flavors from vegetables, has depth in its flavor thanks to the chicken broth, and is filling and chunky thanks to beautiful beef meatballs, which are hearty and thick thanks to the long-grain rice used in making them. Mix the meatball ingredients together in a bowl until combined. Shape the meatballs into walnut sized balls.

Now that you have reviewed the caldo de albondigas(meatball stew) recipe, and also you have the expertise that you need to perform in the kitchen area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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