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Prepare Cut up white chicken breast meat.
You need chicken giblets, cut up.
Use fresh ginger 2 bay leaves 2 packets Chicken Bouillon.
You need garlic cloves.
You need Italian Seasoning.
Provide celery, sliced 4 carrots, sliced 2 diced white onions.
You need to prepare water 1 package egg noodles.

This healthy-ish recipe uses milk and half and half instead of cream, so you don't have to feel guilty about polishing Old-Fashioned Beef and Vegetable Soup. This delightful combo is more stew than soup, meaning you won't leave the table hungry. INSTANT POT CHICKEN SOUP RECIPE Ever wondered how to make chicken soup in the instant pot from a whole chicken? Well today I'm sharing my Instant Pot.

Cut up vegetables, and chicken. Put in instant pot, cook down a bit with a small amount olive oil on brown/sear setting. Add seasonings and mix.  Add water. Cook on soup/stew setting. Vent when cycle is completed. When vent is finished, add some egg noodles. Cook on vegetables/steam setting. Serve... Yum!!!.

Old-Fashioned Chicken Noodle Soup is classic American comfort food. If you don't have a Dutch oven, you can cook the dish in a large stockpot or soup pot (slow-cooker). This recipe can be doubled easily so you can enjoy some now and freeze the leftovers for a quick meal on busy weeknights. An old fashioned chicken pot pie, made with a thick, creamy roux and vegetables, encased in a flaky double crust. Now unlike some folks, y'all know I don't have a thing against condensed soups.

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