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You need rapid rise dry yeast.
You need to prepare warm water.
You need granulated sugar.
Provide all purpose flour.
You need to prepare full fat sour cream.
You need to prepare salt.
You need fresh grated romano cheese.
Prepare fresh cracked black pepper.
Prepare baking powder.
You need large egg.
You need to prepare garlic, minced.
You need olive oil, I used chili infused.
Prepare butter.

I like these Thins, as they have black pepper and cheese. Ok for shovelling out dips, as they are not going to break up in to a pile of crumbs. This easy garlic herb flatbread has no yeast, doesn't need hours to rest, and has a secret ingredient- Aquafaba. Soft garlicky herb flatbreads make a great side with any meal, with soups, salads, dips, curries and more.

Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes.
In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic.
Whisk in egg and sour cream.
With a fork add yeast mixture until a dough forms.
Then knead dogh on a floured surface until a soft sticky dough forms.
Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours.
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Combine butter, melted with olive oil in a small bowl.
Cut 8 portion of dough.
Roll each portion into 6 to 8 inch ovals.
Heat a non stick skillet with a brushing of the butter/ oil mixture.
Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side.
This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped.
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This easy Garlic herb Flatbread has no. Jump to the Easy Sesame Garlic Flatbread Recipe or read on to see our tips for making them. For the flatbreads, we infuse olive oil with garlic and sesame seeds. You could go even farther and Or add some spice with pepper flakes. For the dough, you will need yeast, water, honey or sugar, flour.

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