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You need Beef Stew.
Provide tenderloin meat.
Provide boiling water.
Prepare bay leaves.
Use lemon grass.
Prepare salt.
You need to prepare white pepper.
You need to prepare block maggie beef stock.
Use white sugar.
Prepare ground spices.
You need to prepare garlic.
Use small red onion.
You need to prepare cm turmeric.
Use cm ginger.
You need to prepare red chili (small).
You need to prepare candle nuts.
You need to prepare vegetable oil.
Prepare Side Dish.
Use egg noodles.
You need to prepare rice noodles.
You need cabbage, slice.
You need to prepare tomato, dice.
Provide scallions, slice.
Use Chili paste.
Provide red chilli, boil and mash it.
You need salt.

Spring Roll - The ever popular Chinese starter. Learn to make them delicious with more recipes at www.tarladalal.com. These tasty spring rolls are packed with the goodness of vegetables. They contain a lot of ingredients and are a little tedious to make but definitely worth the effort.

Boil tenderloin meat with medium heat with 2 liters boiling water. Add bay leaves and lemon grass inside. Wait around 30 minutes till the meat is cooked..
Mash all the ground spices: garlic, red onions, candle nut, turmeric, ginger and red chili. Mash it until be soft texture..
take a pan, add vegetable oil. Saute the mashed ground spices till cook..
Put cooked ground spices to the beef stew. Stir it. Add salt, maggie beef stock, sugar and pepper..
Prepare the side dish like on the picture. On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe..
For spicy taste, you can make chili paste. Boil the red chilli, mash it, add some salt. And ready to serve..

Cook spring rolls in oil til golden brown. Place cooked spring rolls on kitchen towel to drain oil. Put lettuce, sprouts, cucumber, chopped herbs in a large single-size serving bowl. Heat up a litre of water to boiling. Cook remaining rice vermicelli (will only take a couple minutes).

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