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You need to prepare Ground beef.
Prepare Grated zucchini or summer squash.
Use Egg.
Use Bread crumbs.
You need as needed Salt, pepper, garlic, parsley.
Use Tomato sauce.
Provide as needed Wine.

Ricetta Polpette di sarde alla Catanese: Pulite, lavate e diliscate le sarde. Tritate le sarde con una mezzaluna ed unitele alla mollica ammollata nel latte e strizzata. Unite anche il prezzemolo, sale, pepe, noce moscata, pecorino grattugiata e uva passa. Scopri subito il menù di polpetta, con tantissimi piatti tradizionali, innovativi e dal mondo, tutti rigorosamente rivisitati in chiave polpetta.

Mix everything together except for bread crumbs in a large bowl. Slowly add bread crumbs while mixing with your hands till you have a firm meatloaf-type consistency.
Make mix into small balls. Try to win for same size so they cook all together..
Brown meatballs in olive oil till well browned on all sides.
Add a bit of wine to give flavor. Cook for 5 min till all wine has evaporated.
Add tomato sauce, put lid on and let meatballs stew for about 20 minutes.

In Italia non li conosce nessuno (o quasi), ma gli Spaghetti Meatballs in America sono l'emblema della nostra cucina. Magie della globalizzazione, ma ci sono piatti come gli spaghetti con le polpette o i tagliolini Alfredo (che meritano una puntata a sé) che però sono un vero mistero: lungo lo stivale non. Boulettes de viande à l'italienne (polpette). Ingrédients en vedette Ricetta Polpette alla napoletana: Le polpette sono buone, le polpette alla napoletana ancor di più! Le polpette alla napoletana sono una preparazione antica tramandata dalle nonne partenopee.

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