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You need to prepare ground bison.
Use Your favorite BBQ sauce.
Prepare sweet onion, finely chopped.
You need to prepare raw egg.
Use seasoned bread crumbs.
You need to prepare parsley.
You need to prepare garlic powder.
Prepare salt & pepper, to taste.

Sweet barbecue sauce pairs up with bacon for bold, delicious flavor in this easy freeform meatloaf. The great thing about bison meatloaf is that is has almost no fat, so there's Pat mixture smooth, then drizzle barbecue sauce over the top (if I use a round casserole, I drizzle in a spiral from center to edge). Barbeque Meatloaf is a very popular recipe. Learn how to make/prepare Barbecue Meatloaf by following this easy recipe.

Mix together, by hand, all ingredients in a bowl..
Form meatloaf into a football shape. Place in a baking dish sprayed with cooking oil. If desired, spread additional tablespoon of barbecue sauce over the top of the meatloaf before baking..
Bake in a 350°F oven for about 1 hour, or until internal temperature of meat reaches 160°F. Note: bison meat is much leaner and healthier for you than regular beef and is so unbelievably delicious! Best served with garlic rosemary mashed potatoes!.

This delicious bacon-wrapped meatloaf is glazed with prepared barbecue sauce. The brown sugar bacon topping adds flavor to the easy protein. The post Barbeque Meatloaf appeared first on Coconut Oil Blog. viacoconut oil benefits for a healthy living and for the treatment of skin and health problems.. Rating Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water.

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