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Prepare egg white.
Use salt.
Prepare sesame oil.
You need sirloin steak.
Prepare oil for frying.
Use carrots - washed , peeled and sliced into long thin strips.
Use onion - peeled and sliced in diagonals about 2cm thick.
You need green capsicum/pepper - deseeded and cut into thin strips.
Use celery - cut into about 1nch pieces.
Use lebanese cucumber - sliced into rounds.
Provide garlic - peeled and minced or 1/2 teaspoon pre minced garlic.
Prepare oil for stir frying.
You need hoisin sauce.
You need to prepare water.
Use dark soy sauce.
Prepare rice vinegar or chinese rice wine.
Provide chilli paste or amount to taste.
You need to prepare sugar.
Prepare cornflour.

Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious What is Mongolian Beef, and what makes it so popular?

slice the beef into thin strips , about a couple cm width and place in a bowl and add the egg white , salt and sesame oil and mix to coat and marinade the beef. set in fridge for half hour . while beef is marinating wash and slice vegetables , peel and mince the garlic , set aside till needed . now in a clean bowl mix together the hoisin , water , cornflour , dark soy , rice vinegar and the chilli , mix well to combine and set aside till needed ..
once the beef has marinated heat your wok or pan and add the cup of oil and heat then add the beef , handfuls at a time as not to stew it , and fry until it changes colour then remove from wok and drain on paper towel . once all the beef is done clean out your wok with paper towel , return it to the heat and add 2 tablespoons of oil to the wok to stir fry with , once hot add the garlic and fry briefly then add the carrots , capsicum/pepper , onion , celery and cucumber and fry briefly again then push the vegetables to the side of the wok as to make a well now add your pre made sauce to the middle of the wok and bring to the boil , stirring till it thickens slightly and then add the sugar and stir , finally add the beef back to the wok and mix to combine with the sauce and vegetables to coat all . serve hot , serve with rice or chinese noodles . enjoy . :-) ..

This particular dish has everything we love about. This recipe for Mongolian Beef has become a family favorite. It's better than take out and you will be surprised how easy it is to make at home! Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.

There is always something new to learn when it concerns cooking and every cook's skill-set is open to enhancement. This Amy's Mongolian Beef . recipe is just a couple of recipe suggestions to help improve your chef's performance. There are much more excellent recipes out there and excellent cooks keep trying to find them throughout their lives. Constant learning is the essential to ever-improving cooking skills.

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