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Prepare cubed venison (stew meat).
Prepare butter.
You need diced onions.
You need to prepare button mushrooms.
Use McCormick stroganoff mix.
Provide water.
Prepare sour cream.
Prepare egg noodles(cooked).

Remove meat and add mushrooms and onions. Add the sour cream and stir until well mixed. Serve the stroganoff over hot cooked noodles. Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless.

Brown meat, onion and mushrooms.
add water & seasoning package.
stir well and simmer 5-10 minutes.
remove from heat, add sour cream.
mix well.
serve meat & sauce over noodles.

Venison Stroganoff: Can you say delicious! Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream. Add the onions and mushrooms to the venison, and then alternately add consomme and sour cream. Wild Mushroom and Venison Stroganoff. by edibleaustin. Venison Stroganoff With Wild MushroomsFood Republic.

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