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There are numerous sources of information on cooking. Some details is tailored towards skilled chefs and also except the typical individual. It can be puzzling to wade through all of the offered information. Fortunately, this Minced pork rice (lo-bah-png) recipe is easy to do and will certainly provide you some wonderful suggestions. They will certainly work for any person, also an amateur.

Prepare diced pork belly (or minced).
You need cooking oil.
Use garlic.
Use chopped red onion (already fried is ok too).
Prepare soya sauce.
Prepare oyster sauce.
Prepare white rice wine.
Use rock sugar.
Provide star anise or 1 teaspoon of five spice powder.
Prepare dashes of white pepper.
Prepare enough water to cover (500~700ml).
You need some boiled eggs - optional.
You need to prepare some chopped shallot.

The flavour may vary from one region to another, but the basic ingredients remain the same: ground pork. Masterchef John Zhang shows you simple minced pork over rice (滷肉飯/魯肉飯) recipe with step by step instruction. The pork is Super Juicy and Tender! #pork. Vind stockafbeeldingen in HD voor Braised Pork On Rice Minced Pork en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Dice the pork into 1~1.5 cm (or already minced pork is ok), and chop red onion and garlic..
Add oil in the pot, then put chopped red onion and garlic in, don't over cook to burnt the red onion, add diced pork in when you smell the fragrance of red onion, cook until the diced pork turn to white, then add soy sauce and cook for getting the fragrance of soy sauce..
Add 5 spice powder, white pepper to cook 1 minute, then add wine, rock sugar, oyster sauce and water, bring it to boil..
Then move all Ingredients from pot into a earthenware cooking pot or stew pot ~~ of course you can use any pot you like :) Add eggs (optional), bring it to boil again, then simmer for an hour, its sauce will get thicker and glossy..
Put some Minced pork and its sauce with cooked vegetables and some chopped shallot on rice, serving hot..
Enjoy! ^_^.

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