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If you are having problem lately in the kitchen when it concerns obtaining your cuisine just right, you are not alone. Many people have natural cooking talent but not quite enough expertise to prepare with excellence. This Beef Stroganoff dish is a good start, simple to cook and scrumptious.

Prepare egg noodles.
Provide gluten-free flour (or regular flour).
You need beef tenderloin tips, 1/2 inch thick (or stew meat).
Use butter, divided.
Prepare canned button mushrooms, sliced (can also use fresh).
You need to prepare beef broth.
Provide tomato paste.
Provide worcestershire sauce.
Use sour cream.

Garnish with parsley and serve with pappardelle pasta or rice. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Cook egg noodles according to package directions. Drain. Keep warm..
Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed..
Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides..
Transfer beef & pan juices to a bowl & set aside..
Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet..
Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot..
Serve over noodles..

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