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You need Ingredients.
Prepare cornmeal.
Provide milk.
You need to prepare egg.
You need to prepare yeast.
You need to prepare salt.

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old family recipe, posted as greatgranny wrote it.
beat eggs.
bring milk to a boil on med-low heat..
slowly add milk to beaten eggs, stirring continuously.
blend cornmeal and salt with hot milk and egg mixture.
dissolve yeast in warm water then add to warm mush.
let rise for 3-4 hrs in bowl cover with clean towel.
make into pones and let rise 15-30 min.
bake in moderate oven for 30 min or until golden.
1 dry qt ---4 cups.
1 fluid pint --- 2 cups.
moderate oven --- 350°F - 375°F.
Serve piping hot with butter, molasses, or any soup, stew, or chili.

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You do not require to be a professional to prepare an excellent dish. There are several recipes that look tough and also overwhelming, yet remain in fact, quite easy one of it is Great Granny's Corn Pone recipe. We hope, this recipe has actually instilled some confidence in you for the following time you are in the kitchen.

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