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Simple Way to Make Quick Boiled Yam and Garden Egg Stew

Simple Way to Make Quick Boiled Yam and Garden Egg Stew

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Boiled Yam and Garden Egg Stew Recipe

Boiled Yam and Garden Egg Stew

To cook Boiled Yam and Garden Egg Stew you only need 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Boiled Yam and Garden Egg Stew :

  1. You need Yam.
  2. You need to prepare big garden egg.
  3. Use Smoked fish.
  4. Provide Soft cowskin(ponmo).
  5. Provide Locust bean.
  6. Provide Cray fish.
  7. You need Fresh cayenne pepper.
  8. Use Scotch bonnet.
  9. You need Onions.
  10. Use Fresh Ginger.
  11. Provide Cloves.
  12. You need to prepare Palm oil and small vegetable oil.
  13. Use Note: if u don't have blender, boil and mash/pound garden egg.

I first tasted this stew at my neighbours' back then in Nigeria, I must They had had with boiled yam and I absolutely loved it. Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home with boiled Both of those varieties would work best for this garden egg stew recipe. The typical purple aubergines would not afford this sauce the same texture. Blend the boiled garden eggs and add it to the fried onions n tomatoes.

Boiled Yam and Garden Egg Stew instructions :

  1. Clean and blend Garden egg.
  2. .
  3. Blend pepper.
  4. Clean fish and Cowskin.
  5. Make stew.Serve with boiled yam, Plantain, potato, rice etc..
  6. .
  7. Enjoy 🤗.

In Akan this food in called" Ampesi ne abomu"😊. Pls don't forget to vote 😘. Garden egg stew is one of the most popular stews in Ghana. Boiled yam can be eaten with Garden Egg Stew (the best combo), Beef and Chicken Stew, Corned Beef Stew, Pepper Sauce, Egg Stew, Fried Egg or Tomato Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance.

Since you have actually checked out the Boiled Yam and Garden Egg Stew recipe, and also you have the expertise that you require to execute in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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