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You need Vegetable oil.
Use Eggs.
You need to prepare Salt.
Provide Seasoning.
You need Blended pepper.
Use Onions.

We have it for breakfast with bread Spring hoppers and much more. It is a traditional dish and is always prepared for any auspicious occasion. Egg stew is not only quick and easy to make but it is also very delicious. I personally love this with potatoes or fried plantains for breakfast or dinner when I'm a bit lazy to cook Egg stew/sauce for some unknown reason has become one of my family's favorites' for good friday Egg stew/sauce is also known as " scrambled eggs in tomato sauce" Ingredients for Egg stew/sauce.

Put oil in the pan and heat it up.
Put 1 scoop of blended pepper and stir.
Add seasoning cubes and stir....then leave to fry.
In a bowl, break your eggs and add salt then whisk.
After frying the pepper for awhile add your eggs and stir.
Keep stiring together until they are both fried and arrives at your desired look.

Carefully divide stew and eggs among bowls, add a splash of vinegar to each, and top with Pecorino. Now add the eggs and bring the mixture to a hard boil. This stew can be made in advance and. Learn how to make Shakshouka (tomato and egg stew) & see the Smartpoints value of this great One at a time, break eggs into small cup and gently slide into skillet. This easy veal stew is incredibly tender and delicious served over egg noodles.

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