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You need to prepare Egg.
Provide Tomatoes.
Prepare Attarugu.
Use Tattasai.
You need to prepare Albasa.
You need Maggi.
Use Curry.
Use Oil.
You need Ugu.

My sincere apologies to everyone who has been waiting on me to upload this recipe, I have had it in draft since February :(. Since I published my Weight loss E-Book Lose It Nigerian, things have been extremely busy. Managing the book, the website and my full time day job. Egg stew is one of the most authentic dish in our place.

Zaki yanka tomatoes and attarugu,tattasai da albasa.
Sai kisa pan a wuta kisa oil ki zuba tomatoes da tattasai da attarugu ki soya shi sama sama.
Sai ki kada kwai ki zuba a ciki karki juya da huri ki bar shi kaman 2mins.
Sai ki juya kisa maggi da curry da Dan salt sai kisa ugu ki rage wuta ki rufe sbd yayi steaming.

We have it for breakfast with bread Spring hoppers and much more. It is a traditional dish and is always prepared for any auspicious occasion. A classic all time Thai favorite stew, this recipe for Moo Palo is easy to prepare. Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner. This is a great Lentil Stew recipe.

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