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Cooking is a kind of art and there are various kinds of cooking that you can learn. You can come to be a chef or you can simply attempt to master the art of cooking great meals within your house. Numerous tasks in the work environment employ chefs, prep-cooks as well as managers that additionally supervise chefs. We hope this Eggs and omena stew recipe can help make you a much better chef.

You need eggs.
Use medium sized tomatoes.
Use Omena.
Use medium sized cupscam.
You need large onion.
Provide garlic.
Use Salt as desired.

Add the cooked fish and salt. Egg Stew is the best sauce for Boiled Yam/Potato. Learn how to prepare the perfect Nigerian Egg Stew. Heat the vegetable oil in a pot, when hot, lower the heat to medium.

Deep fry omena till crunchy and avoid burning them. Of course after selection and washing with warm water like thrice..
Fry eggs in a pan and cut into small pieces.
Then fry onion, tomato and cupscam in a separate pot..
Add the pieces of fried eggs into the fried mixture as you stir, then add 200ml of water..
Leave it to cook for 3min, then add the fried omens..
Serve and enjoy with hot Ugali.

Egg Stew in Nigeria is a breakfast stable. It is often served with boiled yam or fresh bread. Crush the tomatoes with your hands and add to the skillet along with their juices. Garden egg stew made with garden eggs, koobi and of course smoked salmon. My garden laid eggs this week.

Now that you have actually read Eggs and omena stew recipe, it is the moment for you to head to the kitchen and prepare some great food! Bear in mind, cooking is not a skill that can be 100 percent right in the beginning. Technique is needed for you to master the art of food preparation.

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