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Use rice.
Use whole chicken.
Provide Maggi.
Use Salt.
You need Spices.
Provide Curry.
Use Carrots.
Use Peas.
You need Red pappe.
Prepare Attarugu.
Provide Tomatoes.
You need Onions.
Use Oil.
You need to prepare Eggs.

After a long simmer, the eggplant's flesh is transformed into a velvety-smooth texture. Any cooked rice or grain will work in this stir-fy, but for best results make sure they are completely cooled—overnight is ideal. Add asparagus, peas, and three-quarters of ramp greens and toss, breaking up rice as needed. Famous food in Thailand Stew pork with rice and egg Stewed pork with rice and egg, Chinese-Thai traditional favorite Stewed pork leg `Khao Kha Moo` with vegetable on top prepare for serving with Egg and Rice at roadside restaurant, Thai street f Thai food.

Boil water then wash rice add on cook for 30-35 minutes add salt then wash and peel carrots and peas add on then set on warmer..
Wash chicken and perboiled put maggi,salt,spices add on cuts onion add on cook for 15 minutes then drain on colander and deep frying..
Wash attarugu,red pappe,onion and tomatoes then blend on blender, put on pot add oil keep frying for good 20 minutes then add maggi and salt with curry then serve.
Beat on eggs and whisk add maggi and salt with cutted onion then fry till golden brown then turn other side till golden brown again. Serve and enjoy..

I planned to put coconut milk aapam along with a nadan egg curry and this yummy vegetable stew. You have to wait to taste this yummy combo. The master combo with aapam, but you can serve it with plain white rice too along with any spicy curry. This dish is appealing because it is dead simple. Chop up some vegetables and scoop some rice into beaten eggs.

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