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You need Sugar Snaps, cut to bite size pieces.
You need Pork Mince.
Prepare Fermented Black Beans, soaked in hot water, then roughly chopped.
Use Dried Red Chillies, cut to small pieces 3.
You need Garlic, minced.
Use Soy Sauce.
You need Shaoxing Wine.
Use Oil.
Use Sugar.

Plump, shiny sugar snap peas are perfect for stir-frying, because they cook quickly and still maintain a slight crunch. Transfer to a platter and serve right away with rice and soy sauce. I love making stir fries for dinner, what's better than throwing veggies and protein into a wok and having dinner ready in minutes. You can serve it as is or over brown rice, quinoa, noodles, cauliflower "rice", whatever!

Heat 1 tsp oil in a pan over high heat. When the pan is hot, add sugar snaps. Fry until the skin is slightly charred. It should NOT be fully cooked at this point. Transfer to plate..
Using the same pan, add 1 Tbsp oil. Reduce to Medium heat. Add garlic + dried chillies + fermented black beans. Fry until fragrant.
Add pork mince. Keep stir frying until the meat is well browned and dry..
Add sugar snaps. Season with soy sauce + shaoxing wine + sugar. Mix well. Taste & season..
Stir fry until the beans are cooked through. Don't rush this step. Let the beans absorb the flavours..
Serve with steamed rice.

Add the shrimp very quickly after the garlic. Stir fry just until the shrimp has changed color. Then add the minced fermented black beans. Fermented black beans are also known as salty black beans and Chinese black beans. Add oil to a hot wok over high heat.

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