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Use low sodium soy sauce.
Provide rice wine (saki).
You need to prepare brown sugar.
You need corn starch.
You need vegetable oil.
Use fresh grated ginger root.
You need fresh grated garlic.
Provide beef steak.
You need fresh sugar snap peas.

This easy recipe for beef stir-fry with sugar snap peas will make you forget where you put that take-out menu! This recipe falls into my "life is short so always use the best ingredients" bucket. This is a delicious stir-fry with just a handful of ingredients, and front and center. This stir-fry is a snap once you make the paste.

In a small bowl, combine first 4 ingredients. Set aside..
Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer..
Clean and stem the sugar snap peas. You can use snow peas if you prefer..
Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes..
Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened..
Serve immediately over brown or white rice.

You can use red or green store-bought curry paste - it's quick but not as perfect. Sugar snap peas, asparagus and cashews make a delicious weeknight stir fry dinner. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Stir once, and reduce to a simmer. I love keeping in touch with all of you 🙂.

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