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Steps to Prepare Tasty Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Steps to Prepare Tasty Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

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Melinjo Leaves with Coconut Milk (SAYUR GANEMO) Recipe

Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

To cook Melinjo Leaves with Coconut Milk (SAYUR GANEMO) you need 22 ingredients and 4 steps. Here is how you do that.

Ingredients of Melinjo Leaves with Coconut Milk (SAYUR GANEMO) :

  1. Prepare melinjo leaves, cut to taste.
  2. You need bamboo shoots, sliced ​​thin.
  3. You need short sprouts.
  4. You need to prepare snap-beans, cut short.
  5. Provide Tetelan meat.
  6. Prepare basil, leaves pulled off.
  7. You need spring onion, sliced ​​diagonally.
  8. You need to prepare lemongrass, crushed.
  9. Provide galangal, crushed.
  10. Use bay leaf.
  11. Prepare lime leaves.
  12. You need to prepare instant coconut milk.
  13. Provide water.
  14. You need to prepare Flavoring, if desired.
  15. You need to prepare Sugar and salt.
  16. Use Oil for frying.
  17. You need to prepare GROUND SPICES.
  18. Use onions.
  19. You need to prepare garlic.
  20. Prepare tomatoes.
  21. Prepare cayenne peppers (to taste).
  22. Prepare shrimp paste (± 2 g).

Dried Taro leaves cooked in coconut milk with a lot of chilies! A simple no-fuss recipe that is as authentic as it can get! I wanted to make Laing for Buying the dried Taro leaves was the easiest part as they are available in most big supermarkets. Now, I had the option to buy canned coconut milk or.

Melinjo Leaves with Coconut Milk (SAYUR GANEMO) instructions :

  1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done)..
  2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well..
  3. Add the coconut milk, basil and chives. Simmer briefly..
  4. Remove and place in a bowl, vegetable ganemo ready to be served..

Sayur daun singkong santan or coconut milk cassava leaf vegetable with meat. Bagi anda yang anti dengan daun melinjo karena alasan asam urat tentu bisa menggantinya dengan sayuran lainnya seperti kacang panjang, kol, buncis, atau labu siam. Tambahkan daun melinjo, aduk rata dan masak hingga daun empuk dan matang. Manfaat melinjo yang berguna bagi kehidupan sehari-hari dan juga untuk kesehatan yang dapat mencegah antimikroba dan sebagai antioksidan. Manfaat Melinjo Bagi Kehidupan. √ Verified Pass quality & scientific checked by advisor, read our quality control guidelance for more info.

There is always something new to discover when it involves cooking and every chef's skill-set is open to enhancement. This Melinjo Leaves with Coconut Milk (SAYUR GANEMO) recipe is simply a couple of recipe suggestions to assist boost your chef's efficiency. There are a lot more great recipes out there and good chefs keep searching for them throughout their lives. Continuous knowing is the key to ever-improving food preparation abilities.

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