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10 Top-Rated Mike's Mongolian Stir-Fry Recipes

10 Top-Rated Mike's Mongolian Stir-Fry Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mike's Mongolian Stir-Fry recipe here. We also have wide variety of recipes to try.

Every person enjoys the concept of taking a seat to a delicious home-cooked dish, but with today's active schedules, it can be tougher than ever to discover the time to put one together. The good news is, aid is around, the Mike's Mongolian Stir-Fry recipe and advice in this post will aid you put together well balanced meals for your household in a surprisingly, short time.

Mike's Mongolian Stir-Fry Recipe

Mike's Mongolian Stir-Fry

To make Mike's Mongolian Stir-Fry you only need 69 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Mongolian Stir-Fry :

  1. You need to prepare Start With This Basic Stir Fry Sauce.
  2. You need to prepare Soy Sauce.
  3. You need Chicken Broth.
  4. Use Rice Wine Or Rice Wine Vinegar.
  5. You need to prepare Sugar.
  6. Use Minced Ginger.
  7. You need to prepare Sesame Oil.
  8. Prepare Minced Garlic.
  9. You need to prepare Red Pepper Flakes.
  10. Use Corn Starch.
  11. Use Additional Sauce/Flavor Options.
  12. Provide Sweet Chili Sauce.
  13. You need Szechuan Sauce.
  14. You need to prepare Sriracha Sauce.
  15. You need Teriyaki Sauce.
  16. Provide Oyster Sauce.
  17. Prepare Hoisin Sauce.
  18. You need Fish Sauce.
  19. Provide Noodle Options.
  20. You need to prepare Basic Ramen Noodles.
  21. Use Cellophane Noodles [use angle hair pasta as a replacement].
  22. You need to prepare Hokkien Noodles.
  23. You need to prepare Egg Noodles.
  24. Use Rice Noodles.
  25. Provide Rice Sticks.
  26. Provide Wheat Noodles [use fettuccine as a replacement].
  27. Use Meat & Meat Substitutions.
  28. Provide Pork Strips.
  29. You need to prepare Beef Strips.
  30. Use Seafood [most types].
  31. You need to prepare Chicken Strips.
  32. Prepare Tofu.
  33. You need to prepare Broth Options.
  34. You need Vegetable Broth.
  35. You need to prepare Chicken Broth.
  36. Provide Beef Broth.
  37. You need to prepare Vegetable/Fruit Options.
  38. Prepare Water Chestnuts.
  39. Provide Bean Sprouts.
  40. You need White Onions.
  41. Prepare Carrot Strips.
  42. Provide Cabbage.
  43. You need to prepare Cilantro.
  44. You need to prepare Baby Corn.
  45. Use Thai Basil.
  46. Provide Bok Choy.
  47. You need Broccoli Florets [blanched].
  48. Provide Green Onions.
  49. You need Garlic.
  50. You need to prepare Ginger.
  51. Prepare Jalapeños.
  52. Provide Red Chili's.
  53. You need to prepare Bell Peppers.
  54. You need Diakon Radishes.
  55. Use Snap Or Snow Peas.
  56. Provide Mushrooms.
  57. Prepare Squash.
  58. Provide Egg Plant.
  59. Provide Kimchi.
  60. Use Asparagus.
  61. You need to prepare Pineapple.
  62. You need Nuts And Seeds.
  63. You need to prepare Cashews.
  64. Prepare Peanuts.
  65. You need Sesame Seeds.
  66. You need Oil Options.
  67. Use Wok Oil.
  68. Prepare Sesame Oil.
  69. Provide Peanut Oil.

This Mongolian Beef Stir Fry is flavorful, simple, and filling! Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.

Mike's Mongolian Stir-Fry step by step :

  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. How to Make Quick Mongolian Stir-Fry. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!

There is always something brand-new to find out when it involves cooking as well as every cook's skill-set is open to renovation. This Mike's Mongolian Stir-Fry recipe is just a few recipe ideas to assist boost your cook's performance. There are many more great recipes out there as well as excellent cooks keep looking for them throughout their lives. Constant knowing is the vital to ever-improving food preparation skills.

If you find this Mike's Mongolian Stir-Fry recipe helpful please share it to your friends or family, thank you and good luck.

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