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You need to prepare Fried tofu.
Provide Minced meat (pork or chicken).
You need Carrot.
Prepare Green onion.
Use Oba (Japanese basil, otherwise basil).
Prepare Dashi Broth (A).
Use Soy sauce (A).
Use Cooking Sake (otherwise wine) (A).
Use Sugar (A).
Use toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.).
Provide Oba (otherwise basil, for topping).
Provide Roasted sesame (for topping).

Chop the carrot, the green onion, and the Oba into small pieces..
Cut the fried tofu into halves..
Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them..
Open the fried tofu pockets carefully, and stuff fillings into the fried tofu..
Place the stuffed tofu and simmer it over medium-low heat over 10 minutes..
Cut the Oba into thin strips..
When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba..

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