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Prepare Ronzoni Tricolor Veggie Rotini.
Provide Salmon (pan fried with lemon and spices).
Prepare Asian Stir-fry Frozen (broccoli, sugar snap peas, carrots, water chestnuts, baby cob corn, red peppers, mushrooms). Comes with tangy ginger sesame sauce you can add optionally.
Prepare Fresh or Frozen Broccoli.
You need Large Hass Avocado sliced or cut in small cubes.
Provide Large Red Tomato.
You need to prepare sesame oil.
You need Spices (ex: chimichurri seasoning, garlic powder, himalayan sea salt, lemon pepper, various herbs).

Boil Rotini as directed on package. Add tbsp of oil. (approx 7-10 mins)..
Heat pan on medium heat with Canola or Olive oil. I used Canola..
Season Salmon. Pan fry salmon (approx 10-12 mins on medium to med-high heat). Squeeze lemon salmon while cooking.
Cook all vegetables in skillet (as directed on package). Add I can't believe it's not butter. Brown veggies. (approx 7-10 mins)..
Add additional broccoli to other veggies (approx 5 mins). Lightly season to taste..
Cut Avocado and Tomato into cubes (the fruits) in a bowl. mix with sesame oil..
Cut up salmon into pieces. Remove the skin (optional).
Add veggies and salmon in serving bowl. Add fruit on top. Enjoy!.

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