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Cooking may be one of the earliest abilities on the planet. That does not suggest that there are any kind of restrictions to the understanding available for the chef curious about increasing his/her skills. Also the finest chefs, even experts, can always locate new recipes, techniques as well as techniques to boost their kitchen skills, so lets try this Bok Choy, Stir Fry recipe, we hope you like it.

You need to prepare Bok Choy or similar.
Provide Sugar Snap or Snow Peas.
Prepare medium Onion.
You need to prepare Garlic.
Use fresh Ginger.
Use vegetable oil.
You need ground black pepper.
You need salt.
You need to prepare chili sauce (optional).
Prepare sesame oil (optional).
Provide fish sauce or soy sauce (optional).

Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy.

Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take).
I like to cut the stems lengthwise so you don't have large chunks to eat..
Chop onion into medium chunks, too small and you can't eat them in this dish..
Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends.
Crush and chop garlic. I just crush it with the heel of my hand, then chop it..
Added garlic, the store was out of fresh, so I had to use this, but fresh is way better..
Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time.
After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent.
Add the bok choy, give it 1 quick stir, let it sit for minute to steam..
Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness..

Bok choy stir-fry with garlic and ginger. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish. Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry! I love when the calendar restarts each January because it feels I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce.

There are few hobbies as satisfying and also fulfilling as cooking. Not only can you bend your creative muscles, you can likewise supply tasty meals for your family members. Increasing your understanding of food preparation is certain to improve your time in the kitchen. Trying Bok Choy, Stir Fry recipe is a fantastic method to do simply that.

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