If you're looking for recipes idea to cook today, look no further! We provide you only the best Bok Choy, Stir Fry recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and there are various sorts of cooking that you might find out. You can come to be a chef or you can just try to grasp the art of cooking great dishes within your residence. Several jobs in the workplace use chefs, prep-cooks and managers that additionally manage chefs. We hope this Bok Choy, Stir Fry recipe can help make you a better chef.

Prepare Bok Choy or similar.
Prepare Sugar Snap or Snow Peas.
Provide medium Onion.
You need to prepare Garlic.
You need to prepare fresh Ginger.
Provide vegetable oil.
You need ground black pepper.
You need to prepare salt.
Prepare chili sauce (optional).
Use sesame oil (optional).
Provide fish sauce or soy sauce (optional).

Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy.

Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take).
I like to cut the stems lengthwise so you don't have large chunks to eat..
Chop onion into medium chunks, too small and you can't eat them in this dish..
Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends.
Crush and chop garlic. I just crush it with the heel of my hand, then chop it..
Added garlic, the store was out of fresh, so I had to use this, but fresh is way better..
Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time.
After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent.
Add the bok choy, give it 1 quick stir, let it sit for minute to steam..
Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness..

Bok choy stir-fry with garlic and ginger. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish. Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry! I love when the calendar restarts each January because it feels I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce.

Since you have actually read the Bok Choy, Stir Fry recipe, and also you have the expertise that you need to perform in the cooking area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

If you find this Bok Choy, Stir Fry recipe useful please share it to your close friends or family, thank you and good luck.