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Everybody loves the idea of sitting down to a tasty home-cooked dish, but with today's busy timetables, it can be more difficult than ever to find the moment to put one together. The good news is, help is around, the Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆 recipe and suggestions in this article will help you put together healthier meals for your family in a surprisingly, short time.

Prepare big chunk of Giant Grouper Fish.
Provide Sugar Snap Peas.
Provide Ginger.
Use Garlic.
Use Fish Marinate (below).
You need salt.
You need to prepare sugar.
Prepare little white pepper.
You need cornstarch with 2 tsp of water.
Prepare oil.
Prepare Sauce Mix (below).
You need to prepare seasalt or salt.
Use sugar.
You need to prepare oyster sauce.
Provide boiled water.
You need little pepper and seasame oil.

Pour half of the water into the pan, and scrape the bottom of the pan to pick up browned bits. Return tofu to skillet; drizzle reserved marinade mixture over. Season to taste with salt and pepper. Sprinkle with green onions and serve.

Star Ingredients Grouper. Slice, Rinse then pat dry add in fish mainate and set it aside. As for the peas trim well.
Med High Heat up pan with Ginger until golden brown then add fish and pan fry both sides until slightly brown. take out and put aside. (only need to cook until 60% cooked).
Clean pan little oil High Heat add in peas fry for 30secs add in little garlic for another 30 secs until peas turns bright green then take out. (compare the two pics).
Same Pan add little oil then ginger High Heat. (Please note must do this quickly or things will be burnt) When ginger slightly brown add in fish then Sauce Mix and stir fry (with care or will break) for 1 min. Add in Peas and Stir for another minute until the sauce dry up abit. Quick taste add in oyster sauce of needed. Done.

Stir in the peppers and peas. A wide variety of sugar snap peas options are available to you, such as part, processing type, and cultivation type. Snap peas, or sugar snap peas, are basically a cross between garden peas and snow peas. Eat them raw as a snack. This sugar snap peas recipe is my go-to side dish recipe when I don't have a lot of time for preparing a healthy side dish.

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