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Prepare Ground Beef (Bison or Turkey).
Provide Mexican RoTel.
Prepare Shiner Bock Beer.
You need Ranch Style Beans - If you're OK with beans in chili.
Provide Water.
Use Spice Mixture.
Provide Chili Powder.
You need Cumin.
Prepare Minced Onion.
You need Minced Garlic.
Prepare Kosher Salt.
Prepare Cayenne Pepper - more = hotter.
Use Paprika.
Use Oregano.
You need Coffee Grounds.
You need Thickener.
You need Masa Flour.
Use Warm Water.

Sear meat, drain fat. Do not overlook meat!.
Add RoTel, Beer, Water, and Beans.
Add Spice mixture and mix well.
Bring to a boil, reduce heat to low, cover and simmer for 1 hour.
Add Masa flour to warm water and stir into a paste then add to chili.
Simmer additional 30 minutes stirring occasionally.

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