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Cooking could be one of the earliest skills in the world. That does not suggest that there are any kind of limits to the expertise offered for the chef curious about increasing his or her abilities. Even the finest chefs, also professionals, can always discover new dishes, techniques as well as strategies to enhance their kitchen area abilities, so lets try this Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock recipe, we hope you like it.

Provide New potatoes.
You need Sugar snap peas.
Use Wiener sausages.
Prepare Soup stock granules.
Provide Salt and pepper.
You need Olive or vegetable oil.

Remove the strings from the sugar snap peas and microwave for a minute and a half. Wash the new potatoes well and microwave for 4 to 5 minutes, then cut up into easy to eat pieces. Cut the wiener sausages in half..
Heat some oil in a frying pan and saute the new potatoes and sausages..
Add the sugar snap peas and saute briefly. Sprinkle in the soup granules, and adjust the taste with the salt and pepper to finish. Turn the heat off as soon as you add the soup granules..
These are the soup stock granules I used..
It was pointed out by some people who tried out the recipe that the soup granules burn, so I adjusted the recipe. You can dissolve the granules in 1/2 tablespoons of hot water and add it at the end to prevent burning..

Cooking is a form of art as well as it takes time as well as practice to equal experience and also competence in the field. There are several kinds of food preparation and likewise many different sorts of food from different societies. Apply what you have actually seen from Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock recipe it will certainly assist you in your food preparation endeavors.

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