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Recipe for Perfect Cod and Sugar Snap Peas with Mustard Soy Sauce

Recipe for Perfect Cod and Sugar Snap Peas with Mustard Soy Sauce

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Cod and Sugar Snap Peas with Mustard Soy Sauce Recipe

Cod and Sugar Snap Peas with Mustard Soy Sauce

You can have Cod and Sugar Snap Peas with Mustard Soy Sauce using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cod and Sugar Snap Peas with Mustard Soy Sauce :

  1. You need Cod.
  2. Provide Sugar snap peas.
  3. Prepare Cherry tomatoes.
  4. You need to prepare ◎ Soy sauce.
  5. Provide ◎ Grainy mustard.
  6. Use ◎ Vinegar.
  7. Prepare ◎ Sugar.
  8. You need to prepare Sake.
  9. Use Cake flour.
  10. Provide Vegetable oil.

Cod and Sugar Snap Peas with Mustard Soy Sauce step by step :

  1. Put the ◎ ingredients in a heatproof bowl, microwave for about 30 seconds at 500-600 W, and mix well..
  2. Take the bones and skin off the code, cut into bite sized pieces, and sprinkle with sake..
  3. Cut both ends of the snap peas and remove the strings, boil briefly and drain well..
  4. Take off the stem ends from the cherry tomatoes and cut in half..
  5. Coat the cod with flour. Heat some oil in a frying pan, add the flour coated cod and pan fry over medium-high heat..
  6. Brown on both sides, then turn off the heat..
  7. Mix the snap peas, tomatoes and cod with the combined ingredients from Step 1..
  8. Transfer to a serving dish to finish..

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