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If you are having problem lately in the kitchen when it comes to obtaining your food perfect, you are not the only one. Many people have natural cooking ability yet not quite adequate expertise to prepare with excellence. This Bison Liver and Mushroom Pâté recipe is an excellent start, easy to prepare and also scrumptious.

You need to prepare bison liver.
You need to prepare onion.
Provide medium mushrooms.
You need to prepare salt.
Provide white wine (1/3 cup).
You need sour cream (a good quality one is best).
You need to prepare olive oil.
You need more salt & pepper.

Cut liver into bite-sized pieces. Finely chop the onion and the mushrooms..
Saute the onion and mushrooms in olive oil until onions are translucent and mushrooms are soft..
Add the liver and salt and continue to cook until it has turned color on all sides..
Add the wine, cover the pan with lid and steam for 7-8 minutes..
Put the contents of the pan into a food processor and process into a paste. Alternatively, you could mash it up as finely as possible with a fork, mortar & pestle, etc..
Put paste in a bowl and mix in the sour cream, and adjust taste with salt and pepper..
Put in jars to save and store in the fridge. Serve with bread or good crackers :).

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