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Everybody loves the suggestion of sitting down to a tasty home-cooked meal, however with today's active routines, it can be more challenging than ever before to locate the moment to put one together. Fortunately, aid is around, the Stir fried noodles with chicken recipe and advice in this post will certainly assist you assembled well balanced meals for your household in a surprisingly, short time.

Use cooked egg noodles.
You need Croquette (slice up).
Use red and 1 yellow pepper (chunky chopped).
Prepare pea snaps.
You need tomato (chopped in wedges).
You need pak choi (cut up into big chunk).
You need to prepare chilli flakes.
Prepare cooking oil.
Provide garlic(finely chopped).
You need chicken fillet (cut into thin strips).
Use Salt and pepper.
Provide Sauce.
Use oyster sauce.
You need to prepare soysauce.
You need fish sauce.
Use brown sugar.
You need to prepare sesame oil.
You need to prepare water.

Add the garlic, stir, and immediately add the chicken. This stir-fried chicken dish uses Shanghai-style noodles. These are thick noodles that are packaged in plastic bags and sold fresh in Asian/Chinese markets. If you can't find Shanghai noodles, feel free to replace them with Japanese udon noodles, or you can use thick Italian pasta such as linguini or.

Mix all the sauce base together.
On a medium heat wok, add cooking oil in and follow by garlic. Quick stir until garlic become golden brown..
Salt and pepper chicken and add it into your wok. Stir well then add sauce in..
Add noodles in and mix them all well. You can add some water if it becomes too dry. Serve on a plate and sprinkle some chilli flakes and I added some homegrown edible flowers to make it look pretty too 😊.

A delicious chicken noodle stir fry for me, is the meaning of life. But you know what I mean. Quick, easy and most importantly it's the perfect opportunity to use up some leftover veg knocking about in the fridge. Plus - chicken and noodles is just the perfect combo. Home » Recipes » Cooking » Recipe » Stir Fry Egg Noodles with Chicken.

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