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Whether you are an university student simply beginning your very own cooking experiments or a seasoned chef with numerous dinner parties under your belt, there is always something brand-new to find out about cooking. We hope these Sweet & Sticky Beef Strips 😀 recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked meals.

You need onion diced very small.
Use dark soy sauce.
Use light soy sauce.
Provide Oyster Sauce.
You need to prepare beef minute steaks cut into strips.
Prepare sugar snap peas.
Provide red sweet bell pepper cut into long thin lengths.
Use marinade.
Provide Ginger finely sliced.
Prepare garlic thinly sliced.
Provide light soy sauce.
You need to prepare Sauce.
You need Runny Honey.
Provide light soy sauce.
You need to prepare Hoisin Sauce.
Prepare rice vinegar.
You need to prepare sesame oil.
You need to prepare Shoasing cooking wine.
You need tsps Corn flour.
Provide cold water ( for the slurry thickener.

First make the marinade and blitz the onion mix in a food prossesor until its like a pulp mush. I cut everything up so small as i have not got a food prossesor and a blender did not work. But no matter still ok.
Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking – to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles).
After the beef has marinated, dust 1/2 cup of corn starch on the beef and use your fingers to loosely coat the beef with it. Let it sit for 10 minutes.
Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with parchment paper or kitchen roll..
For the sauce. Add in all the sauce ingredients, except the corn starch. In the same wok after the beef has cooked drain off the oil and add the sauce ingredients to the wok bring to heat up..
Once all the beef has been cooked then add it with the sugar snap peas and onions cook on low for 3 minutes stirring sauce. It should thicken with the corn starch on the beef if not add a little more cornstarch in a little water like a paste then add it gradually until it's thicker..
Stir until everything is combined well and wait until it comes to a low rolling boil then add the sweet bell peppers and onions. so they will stay crunchy adding them in the end..
Serve Hot sprinkle some sesame seeds or toasted sesame seeds. Goes amazing with plain rice. or Homemade chips..

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