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Use .Half cup butter(i used prestige margarine).
Provide . Half cup sifted icing sugar(you can reduce afew grams if you dont like them too sweet.
You need . 2 table spoons corn flour(this gives them a nice snap).
Prepare . 3/4 - 1 cup sifted all purpose flour.
Prepare . 2 teaspoons vanilla.
Prepare . A pinch of salt if using unsalted butter.

Butter Cookies - the BEST butter cookies recipe ever! These butter cookies are buttery, crumbly, melt in the mouth. They are similar to Danish butter cookies and perfect for any holidays: Christmas, New Year, Chinese New Year, Valentine's Day, or any day of the year! These Peanut Butter No-Bake Cookies are full of peanut butter flavor, only require a few simple ingredients, and are incredibly easy to make!

Procedure 1.cream the sugar and butter until pale and fluffy.
2. Add vanilla and beat it in..
3. Mix your corn flour with you flour and mix into the butter a little at a time..
4. After beating in all the flour your mixture will be abit like crumbs..
Transfer to a working surface and gently make a ball..
Roll out like a big chapati but abit thicker and cut into shapes of your choice.
Washa jiko Take a wide flat bottomed sufuria whose diameter does not exceeding that of your jiko..
Grease the bottom of your sufuria and arrange your cookies. You wont be able to bake them all at once. Its okay..
Remove the hot charcoal from jiko and leave two or three peices in the jiko and heap the rest on top of your Sufuria lid. But dont put too much..
Bake for 15 minutes and voila you have cookies. Cool and enjoy with warm milk..

If I had to choose a favorite cookie recipe from my childhood, it would hands-down be these Classic No-Bake Cookies. I shared the recipe for those. The cookies made with natural peanut butter had a bit of a grainier, sandier texture than the cookies made with conventional peanut butter. They also crumbled a bit more. I think this is because conventional peanut butters contain added sugar and oils (either hydrogenated vegetable oil or palm.

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