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Provide frozen peas.
You need to prepare sugar snap peas.
You need snow peas.
You need to prepare baby spinach.
You need to prepare mint, leaves picked off.
You need to prepare red onion, finely sliced.
You need olive oil.
You need to prepare dijon mustard.
Prepare extra virgin olive oil.
Prepare red wine vinegar.
Prepare garlic, finely chopped or minced.
Provide caster sugar.
Prepare salt & pepper.

This Pea + Mint Baby Food Puree is a smooth and mild puree that is perfect for baby's Mint - is a great herb to add to baby food because it helps soothe an upset stomach. [Photograph: Vicky Wasik]. This simple quick pickle recipe is made by soaking snap peas in a hot brine made from rice vinegar, water, sugar, and salt and infused with fresh mint. Mix the vegetables, feta, scallions, seeds and mint in a medium bowl. Whisk lime juice, olive oil, salt, spice and black pepper in a small dish and pour over vegetables, tossing to.

Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion.
Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve.

Spreading the peas on the base creates two separate layers, which looks attractive and Use a hand blender to purée the peas with the olive oil, then stir in the chopped mint and. Pea and Mint Soup - The Ins and Outs. You can use shallots, white, red or spring onions - whatever you have at hand, really. Each gives it a subtle yet distinct taste that changes. Pictured, pea, mint and goat's cheese fritters.

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