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If you are having problem lately in the kitchen when it concerns getting your food perfect, you are not alone. Lots of people have all-natural cooking talent but not quite adequate knowledge to cook with excellence. This [Farmhouse Recipe] Chirashi Sushi dish is an excellent start, easy to prepare as well as scrumptious.

Provide cooked White rice.
You need to prepare cm long piece Kombu.
You need to prepare to 100 ml Sushi vinegar (＊refer below).
You need to prepare Cooked kanpyo gourd strips (refer below).
Use Snap peas or mangetout (boiled in salted water and sliced thinly).
Provide Shredded nori seaweed.
Provide [A].
You need to prepare Cooked and chopped bamboo shoots.
You need Carrot.
Provide Dried shiitake mushrooms.
Provide [B].
You need Japanese dashi stock.
Provide Soy sauce, mirin.
You need to prepare Sugar.
You need to prepare [C].
Use Shrimp.
You need Lotus root.
You need to prepare [Kinshi tamago (finely shredded thin omelet)] *Mix ingredients well, pan fry thinly and shred into thin strips..
You need Eggs (well beaten).
You need Salt.
Use Katakuriko.

Preparation for [A]: Shred the carrots into 2 cm long strips. Discard the stiff roots of the hydrated shiitake mushrooms and chop thinly. Also chop the bamboo shoots in the same way..
Put the prepped [A] and [B] in a pot and simmer until the liquid is reduced. Rest to cool. Chop the kampyo gourd strips thinly..
Preparation for [C]: Briefly cook the shrimp in boiling water with a small amount of sake. Peel the shell and chop in half. Peel the skin off the lotus root and boil, then slice into quarter-rounds..
Soak the prepped [C] into sushi vinegar while it's hot, and remove the shrimp after 10 minutes. (Leave the lotus roots to soak.).
Cook rice combined with kombu seaweed with slightly less water than usual. When cooked, remove the seaweed..
While the rice is hot, combine the sushi vinegar with lotus roots in Step 4 (with the shrimp removed). Mix everything together while cooling it off with a fan..
Combine with the mixed ingredients in Step 2 and arrange on a dish. Make sure to mix lightly in cutting motions, while cooling it off with a fan. Try not to knead the grains together..
Top with the shrimp (that were soaked in sushi vinegar and then removed), kinshi tamago, and peas to finish. Also top with shredded nori seaweed to your liking..
[Homemade Sushi Vinegar] Very useful to have in stock..
[Cooked Kanpyo Gourd Strips] These can be frozen for storage. They're great in this chirashi sushi. https://cookpad.com/us/recipes/149729-farmhouse-recipe-stewed-kampyo.
About the [B] ingredients: you can substitute the "200 ml of Japanese dashi stock + 1.5 tablespoon soy sauce and mirin" with "200 ml of water + 3 tablespoons of multi-purpose dashi soy sauce"..

Since you have actually read [Farmhouse Recipe] Chirashi Sushi recipe, it is the moment for you to head to the kitchen area as well as prepare some terrific food! Keep in mind, cooking is not an ability that can be 100 percent right initially. Practice is needed for you to grasp the art of cooking.

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