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If you are having difficulty lately in the kitchen when it concerns obtaining your cuisine ideal, you are not alone. Many individuals have all-natural cooking ability yet not quite enough expertise to cook with excellence. This Canned Mackerel Chirashi Sushi dish is a great start, very easy to cook as well as delicious.

You need Canned mackerel (soy sauce or miso flavored).
Provide Sugar snap peas.
You need Chikuwa.
Prepare Beni-shouga red pickled ginger, finely chopped.
You need to prepare servings Sushi rice.
Provide [A].
You need to prepare Sugar.
Use Soy sauce.
You need [B].
Use Eggs.
You need to prepare Katakuriko.
Provide Soy sauce.
Prepare Sake.

Put the [A] ingredients and the canned mackerel, liquid and all, in a frying pan..
Cook while flaking the mackerel until there is almost no liquid left in the pan. That's the mackerel soboro done..
Boil the sugar snap peas in boiling salted water for a minute, then finely julienne. Make kinshi tamago (finely shredded thin omelette) with the [B] ingredients. Finely julienne the chikuwa also..
You can serve it in any way you like, but what I do is to line a shallow square mold with the kinshi tamago, then the mackerel soboro....
...then the rice and more mackerel soboro. I press it down firmly, then unmold it on a serving plate..
Add the chikuwa, sugar snap pears an beni-shouga red pickled ginger on top and it's done. This is 4 servings..
Serve cut into portions..
Instead of pressing it into a mold, you can just put the cooked mackerel on top of a bed of sushi rice, then top with kinshi tamago, beni-shouga and sugar snap peas..
See my recipe for "Canned Mackerel and Chinese Cabbage Simmered With Miso", which is simmered just using the moisture of the cabbage..

You do not require to be a professional to prepare an excellent meal. There are several recipes that look tough as well as overwhelming, yet are in fact, rather simple one of it is Canned Mackerel Chirashi Sushi recipe. We hope, this recipe has actually instilled some confidence in you for the next time you remain in the kitchen area.

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