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Everyone enjoys the idea of taking a seat to a delicious home-cooked dish, but with today's hectic timetables, it can be more challenging than ever before to locate the moment to put one with each other. Thankfully, help is out there, the Beef Steak with Mustard Sauce Salad recipe and suggestions in this article will certainly aid you put together healthy meals for your household in a remarkably, short time.

Prepare Beef - Roast, rump, filet - the cut of your choice.
Provide Seasoning ingredients:.
Provide 1. Grainy mustard.
Provide 2. White wine.
Prepare 3. Soy sauce.
You need Salt and pepper.
You need Olive oil (to cook the steak).
You need to prepare Bonito flakes are not used..
You need Tomato - 1 medium.
Prepare Sugar snap peas.
You need to 3 grams A. Yuzu pepper paste.
You need B. White wine vinegar.
You need to prepare C. Olive oil.

100 g of beef rump and 15 to 20 g of mustard..
Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well..
Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil..
Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak..
Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat..
Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty..
Slice the rested steak into 6 to 7 pieces..
Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve..

An excellent, home-cooked dish is the kind of thing everyone remember. Using these Beef Steak with Mustard Sauce Salad recipe to improve your food preparation is the same as a professional athlete that keeps training-- the more you do it, the far better you get, learn as long as you can around food preparation. The more recipe you have, the much better your meals will certainly taste.

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