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Step-by-Step to Prepare Perfect Thai Red Coconut Curry

Step-by-Step to Prepare Perfect Thai Red Coconut Curry

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Thai Red Coconut Curry Recipe

Thai Red Coconut Curry

To cook Thai Red Coconut Curry you only need 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai Red Coconut Curry :

  1. Provide Garlic.
  2. Use Large Piece of Ginger.
  3. Prepare Lemongrass.
  4. You need Red Chillies.
  5. Provide Olive oil.
  6. Prepare Thai Red Curry Paste.
  7. You need Fish Sauce.
  8. Prepare Coconut Cream.
  9. Prepare Chicken Fillets.
  10. Use Sugar Snap Peas.
  11. Provide Lime Juice.
  12. Prepare Fresh Coriander.
  13. Use Salt.
  14. You need Pepper.
  15. Use Basmati Rice.

Thai Red Coconut Curry step by step :

  1. Roughly chop garlic, ginger and chillies..
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant..
  3. Add curry paste and saute another 3-5 minutes over low heat..
  4. Cut chicken into cubes and season with salt and pepper. Add to pan..
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce..
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing..
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice..
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!).

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