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You need bitter melon.
Prepare Minced pork.
You need to prepare Minced shallot, grated garlic.
Use Flour.
Use Oyster sauce.

Bitter gourd, also known as bitter melon, 苦瓜 (kŭ guā) or karela (in India) can also be stir-fried, braised, boiled, steamed, pickled, roasted, juiced, cooked with curries, scrambled with eggs, etc. With a paring knife, trim out the insides. Add the liquid that results from the steaming of the melon. Parboiling makes bitter melon less bitter.

Wash and cut bitter melon into rings. Soak in salt water for half an hour. Then pat dry.
Marinade pork with flour, garlic, shallot and oyster sauce. Mix well.
Take bitter gourd and put meat into the hole of bitter melon. Steam for 15 mins..

Raw bitter melon may not be love at first bite, but correctly cooked stir fried bitter melon can be. Spread out all the pieces so that they get direct heat from the pan and cook in oil not steam. Indonesian steamed fish dumplings stuffed in bitter melon and tofu, potatoes, cabbages, and hard-boiled eggs, served with peanut sauce, kecap manis, and lime juice. Bitter Melon Juice In Jar On Table. More stock photos from Bungbank's portfolio.

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