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Use Plain Urad Dal.
Prepare chopped beetroot.
Use peas.
You need chopped capsicum.
You need chopped carrots.
You need to prepare chopped tomato.
You need butter.
Use Pav Bhaji Masala.
Provide Salt as per taste.

Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. A north Indian style spicy urad dal or black lentil dal that comes together quickly. That said, each dal recipe, no matter what it's called, has some common denominators: most start with boiling the lentils to tenderness (I do this in a pressure cooker although sometimes on the stovetop or in the microwave). Making Pav Bhaji in a pressure cooker is by far the easiest way to make it.

Firstly boiled the beetroot and then make fine paste..
After that take nonstick pan add butter heat it, then add boiled veggies, Dal and beetroot gravy. Boiled it for 2 minutes, then add Pav Bhaji masala and salt..
Mix it nicely and switch off the gas after one boil..
Now take pav cut it into 2 pieces, then in Appam Patra put it nicely all pieces in all cavity..
Then bake it on gas for 5 minutes. Your tart is ready..
Now fill Bhaji in tart and enjoy the delicious dish..

It requires less effort and only one pot to clean. Whenever we had a party at home my mom always made bhaji in a pressure cooker. You may increase the peas or potatoes if you find Bhaji tart. This moong dal gravy is yet another addition to my long list of side dishes for chapati. This is very easy to prepare and is a great side dish for both chapati and rice.

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