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You need For Saag.
Use sarso saag.
You need to prepare spinach.
You need to prepare bathua saag.
Provide big size turnip.
Provide radish along with leaves.
Prepare onion.
You need to prepare garlic.
You need to prepare ginger.
Use small tomatoes.
You need to prepare butter.
Prepare mozrella cheese.
Use green chillies.
Prepare Salt.
You need red chilli powder.
You need For tarts.
You need to prepare Makka flour.
Prepare oil.
You need Salt.
Provide hot water.

Saag recipe ( mixed saag ). Sarson Da Saag, is eaten with Makki Di Roti (Corn Tortilla), which is made of corn flour and is yellow in color and also with wheat flour Roti. Saag is a leaf-based dish eaten in the Indian subcontinent that is wholesome, nutritious and absolutely delicious. Saag can be made from spinach, mustard.

Cut all green saag,radish and turnip and wash it. Add green chillies and 1 cup water pressure cook them for 15 to 20 minutes.
Let it cool, in a wok add the butter add grated ginger and garlic paste saute for 2 minutes then add onion and tomatoes saute until leave the oil. Now add salt and red chilli powder.
Now open the pressure cooker remove the saag blend it to make a fine paste. Add this paste in the wok mix it and cook for 5 minutes..
Now mix salt and oil in the makka flour knead a dough using hot water and rest for 10 minutes using wet cloth..
Grease tart moulds fill the dough by it's walls prick them with help of fork and fill saag in them spread grated cheese and some spring onions put it in the preheated oven for 15 minutes at 180 degree..
Remove it from the oven let it cool remove carefully from the moulds. Enjoy this new version of makki and sarso saag.

This saag paneer is made with plenty of spinach and gets its tang from greek yogurt. It's filled with onions, garlic and ginger, and we've Saag Paneer happens to be one of my favorite Indian meals. At its simplest, saag paneer is an Indian dish featuring spinach which is cooked in a perfectly spiced. while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured spinach and mustard leaves for this recipe. i did try with frozen once, and i was not happy with the result, but still an option if you do not have access. Vegan Chana Saag is a flavorful dish made with spinach mix and chickpeas. This comforting meal is best enjoyed with rice or naan!

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