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Recipe for Homemade Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

Recipe for Homemade Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

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Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) Recipe

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

To cook Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) you need 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) :

  1. You need to prepare Chicken on the bone (Cut into pieces).
  2. Use bitter melon.
  3. You need pineapple.
  4. Prepare thumb of ginger.
  5. Prepare water.
  6. Use salt (or to taste).
  7. Provide wolfberry (optional).
  8. Use rice wine.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) step by step :

  1. Blanch chicken in hot water for 3 minutes..
  2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes..
  3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes..
  4. Before serve, add salt to taste. Garnish with wolfberries..

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