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Steps to Prepare Quick Onion, Cheese and Parma Ham Tart

Steps to Prepare Quick Onion, Cheese and Parma Ham Tart

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Cooking is a type of art and also there are several sorts of cooking that you can discover. You can become a gourmet chef or you can merely attempt to master the art of cooking excellent dishes within your house. Numerous work in the workplace employ cooks, prep-cooks and supervisors that likewise manage chefs. We hope this Onion, Cheese and Parma Ham Tart recipe can assist make you a much better cook.

Onion, Cheese and Parma Ham Tart Recipe

Onion, Cheese and Parma Ham Tart

To cook Onion, Cheese and Parma Ham Tart you need 10 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Onion, Cheese and Parma Ham Tart :

  1. You need to prepare prepared puff pastry.
  2. Prepare chorizo.
  3. Provide parma ham.
  4. You need spinach or rocket.
  5. You need sea salt.
  6. Use olive oil.
  7. You need to prepare black pepper.
  8. You need to prepare onion (roughly sliced).
  9. Prepare ripe tomato (sliced and deseeded).
  10. Use goats cheese or Mozerella.

Recipes gallery: Prepare Parma Ham to taste it better. Once the rind has been removed, it must be degreased according to taste and need. While the dough is rising, make the tomato sauce. Place a saucepan on a medium heat and add the oil.

Onion, Cheese and Parma Ham Tart step by step :

  1. Preheat oven to 220 Celsius.
  2. Remove the puff pastry from the fridge 10-15 minutes before cooking..
  3. Line a baking tray with greaseproof paper.
  4. Roll out the puff pastry and cut to your desired sized or leave as one sheet.
  5. I cut it in two as my fiancée doesn't like goats cheese so I'm using Mozerella for him and goats cheese for myself..
  6. Brush the pastry sheet with olive oil.
  7. Slice or crumble the cheese over the sheet but save a small amount to crumble over once its cooked..
  8. Add the onions and tomato.
  9. Add the sliced chorizo.
  10. Sprinkle with the salt and pepper..
  11. Drizzle with olive oil.
  12. Bake for 10-15 minutes..
  13. Reduce heat if its starting to burn.
  14. Add the parma ham 5 mins before you take it out of the oven.
  15. Remove from the oven and let it rest for 5 minutes.
  16. Sprinkle with the remaining cheese.
  17. Toss the spinach in some olive oil and salt.
  18. Add to the tart and serve.

Swirl the tarts gently to help loosen the onions from the bottom of the pans. Invert each tart onto a plate, using a metal spatula if necessary. Drizzle the balsamic reduction around the tarts, and serve. Baked lavendar and goat's cheese tart. Three Ingredient White Chocolate Oreo Fudge.

Take these Onion, Cheese and Parma Ham Tart recipe concepts as well as utilize them as well as maybe even experiment while you go to it. The cooking area is a wonderful area to attempt new things with the ideal help.

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