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You need For tart.
You need to prepare barley flour.
You need to prepare salt.
Use beetroot grated.
You need ghee.
Prepare For chaat.
Provide whole green gram dal.
You need salt.
Use turmeric powder.
You need to prepare chana masala.
Prepare chat masala.
Provide lemon juice.
You need tomato finely chopped.
Use boiled potato peeled and chopped.
Prepare pomegranate seeds.
Use namkeen.

A sprinkling of chaat masala, red chili powder and lime juice is enough to make a tasty chaat. Top with some sev or papdis if you. Lightly fry the cashewnuts and raisins. Pressure cook the barley and dal together.

Rub ghee well in flour..
Now make beetroot water by adding grated beetroot to 1/2 cup of water followed by boiling,cooling and straining..
Now keep aside this dough for 30 minutes..
Now take ball from it..
Roll and paste inside the tart mould.
Bake in preheated microwave for 20 minutes at 180 degree..
Cool and demould..
Tart is ready..
Wash and soak moong for 6 hours.
Boil with salt and turmeric powder and 1/2 cup water for 10 minutes..
Strain extra water..
Add all spices, tomato, potato..
Fill this chat in tart..
Serve by adding namkeen, pomegranate seeds..

Make a dressing by mixing lemon juice, chaat masala and salt. Mix dressing with sprouted moong and vegetables at the time of serving. Moong Dal Chaat is a North Indian recipe which is served as a delectable snack. This nutritious recipe makes for a tasty treat. With its low sodium quotient, Moong Dal Chaat can be relished anytime during the day.

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