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Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil. After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes. Dry red wine and red wine vinegar give this marinade its acidity, and Italian herbs and red pepper flakes add flavor and a bit of heat. It makes a really great everyday marinade for pork chops, whether you serve them with mashed potatoes or pasta salad.
But this recipe is meant to be played with. Pork Chops in Red Win is a healthy, easy and flavorful Pork Chop recipe. The finished pork chops are covered in the red wine marinade and much of the flavor will have soaked into the meat. There are several cuts of pork that can be called pork chop. You can grill, broil, bake and pan fry all of them.
There is always something new to learn when it pertains to food preparation as well as every cook's skill-set is open to enhancement. This Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad recipe is simply a couple of recipe suggestions to help enhance your cook's efficiency. There are much more good recipes available as well as great cooks maintain trying to find them throughout their lives. Continuous understanding is the vital to ever-improving cooking skills.
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6 Perfect Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad Recipes
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