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You need to prepare Greens.
You need Onion.
Use Radicchio.
Prepare Red leaf romaine.
Prepare Chicken.
Provide Chicken tenderloin.
Provide Salt, pepper, garlic.
Provide Basil.
Prepare Sauce.
Provide Burgundy.
Use Red wine vinegarette.
Provide Butter for thickening.
Provide Salt, pepper, basil.
Use Garlic cloves.
Provide Sugar.
You need to prepare Water.

Keywords: Chicken Thighs with red wine vinegar, chicken thighs with shallots, French chicken recipe, poulet au vinaigre. I made this tonight alongside a warm roasted winter vegetable & pearl couscous salad. Perfect for a snowy Sunday night. Top with cucumber, cherry tomatoes, red onion, chicken, corn, roasted tomato halves, and avocado.

Heat sugar and water (2:1 ratio) to make simple syrup, add desired amount of red wine & vinegar with the rest of ingredients and let simmer to reduce by half. Take off heat & Whisk in butter continuously until desired thickness.
Preheat oven to 350 and lightly saute your onions in white wine, olive oil, salt, pepper and sugar. Set aside while still crisp..
Cut/tear your greens into smaller pieces and arrange on plate. Season chicken with salt, pepper, garlic and good amount of basil. Bake for aprox 15 minutes or JUST until the center is done so you dont dry it out..
Lay chicken and onions on top of greens. Put sauce/dressing into a squeeze bottle and drizzle over top for great flavor and for garnish..

Sprinkle salad evenly with basil leaves, and serve with remaining dressing. This salad is impressive in presentation and deliciousness! The flavor combination of fresh, grilled summer vegetables in their. This Chicken Cobb Salad is loaded with veggies and topped with grilled chicken, corn, bacon, avocado, hard boiled egg and goat cheese. Give me avocado… Sometimes, my salads can be a bit more like a sandwich in a bowl… And this Summer Cobb Salad is just that - except it's deceptively.

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