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Prepare oil.
Prepare white wine vinegar.
You need to prepare ketchup (organic, if possible).
Prepare brown or turbinado sugar.
You need Worcestershire sauce.
Use garlic clove, pressed.

Combine all ingredients in an airtight jar, screw the lid on tight and dance the conga with it! It should emulsify nicely and give you a dark-orange thick fluid which will make any lettuce go "oh la lá"!.
Refrigerate until used, shake it vigorously if necessary before serving..

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