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Greek Pasta Salad (Version 1) Recipe
To cook Greek Pasta Salad (Version 1) you only need 20 ingredients and 5 steps. Here is how you do that.
Ingredients of Greek Pasta Salad (Version 1) :
Use Dressing.
Provide Dijon Mustard.
Prepare Lemon (Juice).
You need Red Wine Vinegar.
Use Olive Oil.
You need to prepare Garlic (Minced).
Use Fresh Parsley (Chopped).
You need to prepare Dried Oregano.
Provide Salt (To Taste).
You need to prepare Pepper (To Taste).
Prepare Sugar (Optional).
You need to prepare Salad.
Prepare Rotini Pasta.
Use Feta Cheese.
Prepare Large Black Olives (Halved or Sliced).
You need to prepare Carrots (Julienned).
Provide Roma Tomatoes (Diced).
Provide Broccoli Florets (Cut in small pieces)(Blanched 2 Mins).
You need Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins).
You need Freshly Grated Parmesan (Optional).
Greek Pasta Salad (Version 1) step by step :
Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside..
Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside..
Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside..
Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again..
Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!.
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